Morelli Tagliolini Summer Truffle with Wheat Germ Vinegar RAFT Grapefruit Smoked Salt Chile

RAFT Grapefruit Smoked Salt Chile Syrup gives a spicy zing to your south of the border favorites

Pojer e Sandri’s single-fruit vinegars—made solely with fruit juice—not wine vinegar infused with fruit flavors and essences—are elegant with a pleasing pucker

and creamy harmony that’s sure to leave you wanting more

on a cheese board

Vietnamese black pepper has a delightful flavor—peppery as pepper should be with a fresh layer of flavor on top

Morelli Tagliolini Summer Truffle with Wheat Germ Vinegar RAFT Grapefruit Smoked Salt ChileNot only are these folded linguine beautiful, the truffle, egg and wheat germ flour together create a delicate and well balanced flavor. The key to this pasta is keep your sauce simple and let the truffle flavor stand on its own. Since 1860, Antico Pastificio Morelli has been producing regional Tuscan pastas and giving them their signature flavor and texture with the addition of wheat germ as an ingredient. Not only does it give them a rich taste and